Fireside Grill Menu (2025 Update)
Welcome to Fireside Grill, a culinary gem located at 4509 W Saanich Rd, Victoria, BC. This restaurant excels in delivering an inviting dining experience, blending rustic charm with a modern flair. The menu features a delightful array of starters such as the Fireside Calamari and Parmesan & Truffle Fries, perfect for sharing. The main courses showcase premium offerings like the Sunday Prime Rib Dinner and Bourguignon Short Rib, ensuring a satisfying meal for every palate.
Fireside Grill is not just about the food; it’s about the atmosphere. Guests rave about its cozy decor and attentive service, making it an ideal spot for any occasion, from intimate dinners to celebrations. Save room for dessert, as the Espresso Brownie or Basque Cheesecake promises to end your meal on a sweet note. Whether for lunch or dinner, Fireside Grill is a warm, welcoming haven for food lovers.
SOUPS SALADS
NEW ENGLAND CLAM CHOWDER
CAESAR SALAD
SOUP OF THE MOMENT
TUSCAN GREENS SALAD
ROASTED WINTER CABBAGE
Buttermilk roasted savoy, radicchio, goat cheese coulis, pickled apples, almond salsa macha, charred honey vinaigrette (contains nuts)
POKE BOWL
Edamame, carrot, cucumber, avocado, grilled pineapple, pickled cabbage, yangnyeom sauce, sesame, peanut, sticky rice, togarashi mayo (choice of ahi tuna, teriyaki chicken, or teriyaki tofu)
FLATBREAD
Reggiano foam, chili honey, sundried tomato & olive tapenade, blistered tomatoes, balsamic glaze
DYNAMITE PRAWN ROLL
seasoned rice, crispy prawns, mango, avocado, fried yams, cucumber, togarashi mayo, maple unagi reduction
CRISPY AHI TUNA TACOS
Crispy wonton shell, spicy mayo, grilled pineapple, jalapeno, scallion cilantro
FIRESIDE CALAMARI
Cucumber, radish, pickled onion, sundried tomato, yogurt feta dill sauce
VEGAN YAM & AVOCADO SUSHI ROLL
Seasoned rice, avocado, mango, fried yams, cucumber, togarashi tofu “mayo”, maple unagi reduction
KOREAN FRIED CHICKEN
Yangnyeom, yuzu cucumber ranch, grilled pineapple, scallion, cilantro, sesame, house kimchi
PAN SEARED SEAFOOD CAKES
Dungeness crab, prawns, & sockeye salmon, preserved lemon beurre blanc, confit fennel, house pickles, micro greens
PARMESAN & TRUFFLE FRIES
Parmigiano Reggiano, five peppercorn melange, truffle salt, herbs, garlic-anchovy dip
STARTERS SMALL PLATES
STONE FIRED PIZZAS
SICILIAN PIZZA
San Marzano tomato sauce, chorizo, capicola, genoa salami, chili-honey, olive oil, our cheese blend
MARGHERITA PIZZA
San Marzano tomato sauce, buffalo mozzarella, basil, extra virgin olive oil, parmesan
FUNGHI PIZZA
Roasted serrano creme, caramelized onion peppers, lemon-basil goat cheese, marinated mushroom medley
BBQ BABY BACK RIBS
CLAYOQUOT SOUND KING SALMON (GF)
Confit fennel, preserved lemon beurre blanc, almond gremolata, confit fingerling potato
PRAWN & SCALLOP LINGUINE
Black tiger prawns, fresh scallops, tomatoes, spinach, white wine butter sauce, pangrattato, Parmigiano Reggiano.
WILD MUSHROOM PARISIENNE GNOCCI
Spinach preserved lemon cream, wild cultivated mushroom medley, lemon herb ricotta, pangrattato
PORK BELLY & SCALLOPS
Fresh seared scallops, braised pork belly, creamy corn polenta, carrot puree, seasonal vegetables, glazed carrots, apple gel
MISO GLAZED SEA BASS (GF)
Caramelized sticky rice, mushrooms three ways, charred scallion fennel, yuzu-champagne sauce
HARVEST CHICKEN
Bread stuffing, seasonal vegetables, brown butter jus, garlic mashed potatoes
MAIN COURSES
CHARGRILLED ALBERTA AAA BEEF
RIBEYE STEAK
12oz cut, garlic mashed potato, bordelaise, seasonal vegetables
FLAT IRON STEAK
8oz cut, garlic mashed potato, bordelaise, seasonal vegetables
BEEF SHORT RIB "BOURGUIGNON" (GF)
Mushrooms, carrots, cippolini onion, mashed potato, peppercorn brandy sauce
SUNDAY PRIME RIB DINNER
10oz AAA beef, pomee puree, confit smoked shallots, seasonal vegetables, Yorkshire pudding, bordelaise sauce (available only on Sunday evenings)
LEMON & CORIANDER CREME BRULEE
Fresh berries, raspberry gel, meringue
FIRESIDE SUNDAE
Candy snap basket, vanilla gelato, caramel and chocolate sauce, dessert crumbles
BASQUE CHEESECAKE
Mixed berry gin compote, milk crumbs
ESPRESSO BROWNIE
Raspberry, salted caramel, brown butter gelato, feuilletine, candied pecan (contains nuts)
ROTATING VEGAN SORBET
Ask your server for today's flavors